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Last Friday I was lucky enough to be asked to take photos for Glam Adelaide at the Good Food and Wine Show Launch in Rundle Mall. During the day we were treated to some amazing food and wine (see, the name of the event is already living up to the hype). We were first greeted by a Cocolat stall where we sampled many amazing chocolates, my personal favourites were the chilli dark chocolate and the white chocolate lemon myrtle. The Cocolat stall also had a solid chocolate cake, as you'll see later a hammer and chisel had to be used to eat it.. yum!
Next we moved onto the wine table, savoury tables and some beautiful pastry from Careme. We were spoilt by some amazing South Aussie food such as the always delicious Beerenberg, who presented us with their legendary caramelised onion chutney on Lavosh crackers with goats cheese.. may I say again YUM!
And now I'll stop talking about the food and start showing you - WARNING there are a fair few photos..
It was a fabulous day ending at the Hotel Richmond with more dessert and more wine!
